Pinto beans are a favorite in Latin America and the star ingredient in many Mexican dishes. Now you can enjoy them in their low sodium organic version! These creamy pinto beans are ideal for preparing a variety of dishes; paired with rice, added in stews, salads or chili. They’re also the go-to beans when making refried beans, frijoles de olla, burritos and many more recipes. You will love them!
Gluten Free
0g Trans Fat
INGREDIENTS: ORGANIC PINTO BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 110 | ||
| % Daily Value* | |||
| Total Fat | g | % | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 135mg | 6% | |
| Total Carbohydrate | 20g | 7% | |
| Dietary Fiber | 5g | 18% | |
| Total Sugars | 1g | ||
| Protein | 7g | % | |
| Vitamin D | mcg | ||
| Calcium | mg | ||
| Iron | mg | ||
| Potassium | 455mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||

